1.This homemade meat sauce start putting a pot with oil over high heat. Add the onion and let sear peppers. When the sauce starts to brown, season with bouillon cubes and stir everything.

Tip: It's important to go by mixing occasionally with a wooden spoon to prevent sticking

2.Then add the ground beef to fried bolognese and continues stirring constantly until cooked. At that time I like to add the ground pepper to taste. You'll see how pepper enhances the taste of homemade meat sauce.

3.When the meat is already cooked, add the carrot and immediately tomato paste with water, thyme and bay leaf. Let reduce the sauce. Remember to cook the meat sauce over low heat, thus all cook slowly, giving off flavors.

4.One final point that will make homemade Bolognese sauce is very well is allowed to stand after all this process for about 20 minutes. And that's it, you can serve it over pasta cooked al dente. Delicious and easy to do ... they recommend. Here some spaghetti Bolognese extremely easy.

5.If you enjoyed the delicious bolognese sauce recipe, we suggest you enter our category Red sauces or let yourself amaze our Recommender recipes.  


*)Pasta is one of the most common dishes in our homes because we usually always with the same sauce that we find it easy to prepare. Today I want to teach you to prepare the recipe for homemade meat sauce, the secret to you you triumph with all your pasta dishes.
The recipe is perfect for outputting ground beef to us about other preparations such as homemade meatballs or burgers and it can also use vegetables normally have at home such as onions, carrots or celery.
If you are interested in seeing more use recipes like this or want to keep up with our publications, you can subscribe to our newsletter via this form to receive them comfortably in your mailbox.Bolognese sauce or Bolognese meat sauce
Although for many people this recipe is made by frying minced meat and adding tomato sauce, authentic recipe for homemade meat sauce has more cooking than frying and as you will see it is very simple to prepare but is a relatively lengthy process that certainly appreciate from now your plates of spaghetti, meat lasagne, cannelloni and other similar preparations. I'll tell you how to make this dish, following the recipe of the famous book The Silver Spoon, considered the "bible" of Italian cuisine.